A Taste of Spring in Huangyan

As spring arrives, Huangyan bursts into flavor—fresh bamboo shoots break through the earth, wild herbs sprout tenderly, and river delicacies come alive in the gentle sunlight.

This season is not just seen, but tasted. From the crispy stir-fried spring shoots paired with salted meats to the delicate shrimp and shepherd's purse rolls wrapped in rice paper, every dish reflects the vibrant renewal of the land.

Traditional favorites like steamed bamboo shoots and savory rice bring the forest’s essence to your bowl, while creative dishes such as crab with sesame and pepper or fennel stir-fried with broad beans surprise the palate. Even classics like qingtuan (green dumplings) and handmade spring pancakes are reimagined with local charm.

In Huangyan, spring is a feast for all senses—a journey through misty mountains, sunlit fields, and rivers rich with life. Follow the flavors, and let your tongue explore the poetry of Jiangnan’s freshest season.